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Recipe0
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One-Pan Mushroom Cauliflower “Risotto” with Parmesan & Thyme

Step 1 of 4

1

Wash and dry produce (except cauliflower rice).

Trim and thinly slice mushrooms. Trim and thinly slice scallions, separating whites from greens; mince whites. Peel and mince or grate garlic.

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