One-Pan Plant-Based Protein Carnitas Tacos Protein that tastes like meat (without the meat)

Wash and dry all produce.

Halve and peel onion; very thinly slice one half and finely chop remaining. Core, deseed, and dice poblano into ½-inch pieces. Roughly chop cilantro. Dice tomato. Halve lime; cut one half into wedges.