1
Heat broiler to high. Wash and dry produce.
Halve, deseed, and thinly slice green pepper crosswise into strips. Trim and thinly slice scallions, separating whites from greens.
Heat broiler to high. Wash and dry produce.
Halve, deseed, and thinly slice green pepper crosswise into strips. Trim and thinly slice scallions, separating whites from greens.
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