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Recipe0
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One-Pan Smoky Pork Tacos with Green Pepper, Pickled Onion & Monterey Jack Cheese

Step 1 of 6

1

Wash and dry produce.

Halve and peel onion; thinly slice one half and finely chop remaining. Core, deseed, and dice green pepper into 1⁄2-inch pieces. Dice tomato. Roughly chop cilantro.

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