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One-Pan Soy-Glazed Steak Banh Mi with Sesame Slaw & Chili Mayo

Step 1 of 4

1

Wash and dry all produce.

Trim and thinly slice cucumber crosswise on a diagonal.

In a large bowl, combine cabbage, carrots, and sesame dressing. Taste and season with salt, pepper, and a pinch of sugar if desired.

In a small bowl, combine mayonnaise with chili sauce to taste.

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