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Heat broiler to high. Wash and dry produce.
Peel and mince garlic. Dice tomatoes.
In a small bowl, combine panko, Parmesan, a drizzle of olive oil, salt, and pepper.
Rinse shrimp under cold water; pat dry with paper towels. Season with salt and pepper. Heat a drizzle of oil in a large, preferably ovenproof, pan over medium-high heat. Add shrimp; cook, stirring occasionally, until cooked through, 3-5 minutes. Turn off heat; transfer to a plate and cover to keep warm. Wipe out pan.