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Recipe0
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One-Pan Vegan Tex-Mex Black Bean Wraps with Pickled Pepper, Tortilla Chips & Vegan Lime Mayo

Step 1 of 6

1

Wash and dry produce.

Halve, core, and thinly slice half the green pepper into strips (all the green pepper for 4 servings). Drain beans. Quarter lime. Halve tomato lengthwise; thinly slice into half-moons.

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