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Wash and dry produce.
Halve, peel, and dice onion. Trim, peel, and cut carrots into 1⁄4-inch-thick rounds. Peel and mince or grate garlic. Remove and discard any large stems from kale.
Wash and dry produce.
Halve, peel, and dice onion. Trim, peel, and cut carrots into 1⁄4-inch-thick rounds. Peel and mince or grate garlic. Remove and discard any large stems from kale.
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