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Orecchiette Pork Sausage Bolognese with Parsley & Parmesan

Step 1 of 6

1

Bring a medium pot of salted water to a boil. Wash and dry all produce. Trim, peel, and dice carrot into ΒΌ-inch pieces. Halve, peel, and dice onion. Remove sausage from casing; discard casing.

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