1
Adjust rack to middle position and preheat oven to 425 degrees.
Pat chicken* dry with paper towels and season all over with half the Southwest Spice (you’ll use the rest in the next step), salt, and pepper. Place in 1 aluminum tray (divide between 2 trays for 4 servings). Cover with green salsa.
Bake on middle rack until chicken is cooked through, 22-28 minutes.