Oven-Ready Mike's Hot Honey® Chicken

Name: Oven-Ready Mike's Hot Honey® Chicken with Broccoli & BBQ Butter Biscuits (trays included)
Yield: 2 servings
Cuisine: Southern
Ingredients: 1/2 cup Breadcrumbs; 2 tbsp Sour Cream; 3 unit Oven-Ready Tray; 8 oz Broccoli; 3/4 oz Honey; 1 tbsp Sweet and Smoky BBQ Seasoning; 10 oz Chicken Cutlets; tsp Salt, tsp; 3 tbsp Butter, tbsp; 1 tbsp Olive Oil, tbsp; tsp Black Pepper, tsp

with Broccoli & BBQ Butter Biscuits (trays included)

By Recipe0 System

Crispy panko-coated chicken, barbecue-buttered biscuits, and easy-peasy roasted broccoli are a pretty obvious recipe for dinnertime success. It’s got your classic trifecta of meat, carb, and veg—could you ask for much more? How about a drizzle of hot honey? The stuff combines sweet sensations with spicy good vibrations, making it perfect for taking things beyond ordinary.

Southern

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1/2 cup Breadcrumbs
2 tbsp Sour Cream
3 unit Oven-Ready Tray
8 oz Broccoli
3/4 oz Honey
1 tbsp Sweet and Smoky BBQ Seasoning
10 oz Chicken Cutlets
tsp Salt, tsp
3 tbsp Butter, tbsp
1 tbsp Olive Oil, tbsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust rack to middle position and preheat oven to 425 degrees. Place 2 TBSP butter (4 TBSP for 4 servings) in a small bowl; set aside to soften (you’ll use it in step 6). Wash and dry produce.
2

Place 1 TBSP butter (2 TBSP for 4 servings) in a medium microwave-safe bowl; microwave until melted, 30 seconds.

Stir in a large drizzle of oil, 2 tsp BBQ Seasoning (4 tsp for 4), a big pinch of salt, and pepper. (You’ll use the remaining BBQ Seasoning later.) Add panko and stir until evenly combined.
3

Pat chicken* dry with paper towels; season all over with salt and pepper. Place in 1 aluminum tray (2 trays for 4 servings).

Evenly spread sour cream onto tops of chicken; mound with panko mixture, pressing to adhere (no need to coat the undersides).

Roast on middle rack until browned and cooked through, 20-25 minutes. (You’ll start the biscuits after 10 minutes.)
4

Meanwhile, cut broccoli florets into bite-size pieces if necessary.

Place in another aluminum tray (2 other trays for 4 servings); drizzle with oil and season with salt and pepper. Add 2 TBSP water to tray, then cover tightly with foil.

Add to middle rack; roast until broccoli is tender, 15-20 minutes.
5

Remove biscuits from package; spread out evenly in remaining aluminum tray (remaining 2 trays for 4 servings).

Once chicken has roasted 10 minutes, add biscuits to middle rack. Bake until golden brown, 12-15 minutes.
6

While biscuits bake, add remaining BBQ Seasoning to bowl with softened butter. Season with salt and pepper; stir to combine.

Divide chicken, broccoli, and biscuits between plates. Drizzle chicken with as much Mike’s Hot Honey® as you like. Serve biscuits with BBQ butter.

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