Parker House Rolls You got buns, hon! | 2-4 Servings

What’s the quickest way to upgrade your meal? Just add bread! These classic yeast dinner rolls, named for Boston’s Parker House Hotel, are the ultimate side. They’re soft and fluffy with a buttery flavor, and, in our humble opinion, they’re best served warm and slathered with butter! But if you just can’t wait (we get it), go ahead and dig right in–or use them to make the most delicious little sandwiches. *Nutrition values are representative of two rolls.*

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medium

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