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Parmesan-Crusted Chicken with Creamy Lemon Tomato Linguine

Step 1 of 6

1

Adjust rack to middle position and preheat oven to 450 degrees. Bring a large pot of salted water to a boil. Wash and dry all produce. Line a baking sheet with foil and lightly oil. Zest ½ tsp zest from lemon; quarter lemon. In a small bowl, combine panko, half the Fry Seasoning, and ⅓ of the Parmesan. Season with salt and pepper.

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