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Pasta Parmesan with Bell Pepper, Tuscan Herbs & Marinara Sauce

Step 1 of 6

1

Heat broiler to high. Bring a large pot of salted water to a boil. Wash and dry all produce. Core, deseed, and dice bell pepper. Halve, peel, and dice onion. Mince or grate garlic. Cut mozzarella into ½-inch cubes.

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