Southern · Serves 2
Pecan Chicken Royale
with Lemony Asparagus, Biscuits & Garlic Thyme Butter
There’s nothing quite like crunchy-topped chicken. But these chicken cutlets take it to the next level: They’re coated first in tangy honey Dijon dressing, then crusted in a pecan, panko, and thyme mixture. As the chicken cooks, the topping crisps up in the oven without losing the juicy interior. To add even more textures and flavors to this meal, there’s lemony roasted carrots, flaky buttermilk biscuits, and a rich garlic thyme compound butter on the side. It’s a meal fit for royalty.
- Difficulty
- medium
- Rating
- No ratings yet
