1
Adjust rack to middle position (top and middle positions for 4 servings) and preheat oven to low broil. Wash and dry produce.
Halve, peel, and thinly slice onion.
Adjust rack to middle position (top and middle positions for 4 servings) and preheat oven to low broil. Wash and dry produce.
Halve, peel, and thinly slice onion.
Add recipes to your shopping list to see ingredients here.