Pepperoni Focaccia Flatbread

Name: Pepperoni Focaccia Flatbread with Prosciutto and Red Pepper. | 2 Servings
Yield: 2 servings
Ingredients: 14.4 oz Bread

with Prosciutto and Red Pepper. | 2 Servings

By Recipe0 System

Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this cheese-tastic ’za—with pepperoni and (of course) lots of mozz—straight to your door. Everyone’s favorite dinner just got a whole lot more awesome.

Difficulty: medium
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Ingredients

Servings

14.4 oz Bread

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
2

Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
3

Let pizza stand at least 3 minutes before slicing and serving.