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Preheat oven to 425 degrees. Wash and dry all produce. Mince garlic. In a medium bowl, combine yogurt, 1 TBSP olive oil, half the garlic, 1 tsp Shawarma Spice, 1 tsp salt, and pepper. (For 4 servings, use 2 TBSP olive oil, 2 tsp Shawarma Spice, and 2 tsp salt.) Add chicken and turn to coat. Set aside to marinate for 15 minutes.