1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Halve, core, and thinly slice green pepper. Halve, peel, and thinly slice half the onion (whole onion for 4 servings). Peel and mince garlic.
Toss potatoes on a baking sheet with a drizzle of olive oil, salt, and pepper.
Roast on top rack until golden brown and crispy, 20-25 minutes.