Pillsbury Cinnamon Toast Crunch Cookie Dough Your fave breakfast cereal swirled into cookies. | 12 Servings

Name: Pillsbury Cinnamon Toast Crunch Cookie Dough Your fave breakfast cereal swirled into cookies. | 12 Servings
Yield: 2 servings
Ingredients: 14 oz Cinnamon

By Recipe0 System

Bressert: The latest obsession in meal mashups. This one’s got your fave breakfast cereal—Cinnamon Toast Crunch—swirled into delicious cookies that are perfect for dessert. These ready-to-bake cookies are soft and warm in just 20 minutes. And, as you’d expect, they’re great for dipping in a glass of cold milk or in a warm cup of coffee. Go ahead, treat yourself. *Nutrition values are representative of one cookie.*

Difficulty: medium
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Ingredients

Servings

2

14 oz Cinnamon

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Preheat oven to 350 degrees.
2

Place cookie dough 2 inches apart on an ungreased cookie sheet.
3

Bake until edges are light golden brown, 16-20 minutes. (TIP: If baking from frozen, add 3 minutes to bake time.)
4

Let cookies cool for 3 minutes on sheet, then carefully transfer to a plate. Serve.