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Preheat oven to 350 degrees (325 degrees if using a nonstick baking sheet). Place cookie dough 2 inches apart on a baking sheet. Bake until edges are golden brown, 14-18 minutes. (If baking from frozen dough, add 3 minutes to the bake time.) Cool cookies for 3 minutes on sheet, then carefully transfer to a cooling rack or plate. Serve.