1
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Bring 1 TBSP butter (2 TBSP for 4) to room temperature. Wash and dry produce.
Trim, peel, and cut potatoes into sticks (like fries—ours were 3 inches long and 1⁄3 inch thick). Peel and mince or grate garlic.