Plant-Based Protein Bulgogi Bowls Protein that tastes like meat (without the meat)

Wash and dry all produce.

In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.

Meanwhile, trim and thinly slice scallions, separating whites from greens.