1
Adjust rack to top position and preheat oven to 475 degrees. Wash and dry all produce.
Trim and thinly slice scallions, separating whites from greens. Quarter lime.
Step 1 of 6
Adjust rack to top position and preheat oven to 475 degrees. Wash and dry all produce.
Trim and thinly slice scallions, separating whites from greens. Quarter lime.
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