1
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, 1 tsp Southwest Spice Blend (2 tsp for 4 servings), salt, and pepper. (You’ll use the rest of the Southwest Spice Blend later.)
Roast on top rack until lightly browned and tender, 20-25 minutes.
Swap in asparagus for potatoes; roast for 10-12 minutes. (Save potatoes for another use.)