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Wash and dry all produce. Core, deseed, and thinly slice green pepper. Dice tomato. Zest lime until you have 1 tsp; quarter lime. Mince garlic. Finely chop cilantro. Slice corn kernels off cob; discard cob. Halve, peel, and thinly slice shallot; mince a few slices until you have 1 tsp (2 tsp for 4 servings). Mince chili, removing ribs and seeds first for less heat.