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Recipe0
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Pork Carnitas Tacos with Pickled Onion & Monterey Jack Cheese

Step 1 of 6

1

Wash and dry all produce.

Halve and peel onion; very thinly slice one half and finely chop remaining onion. Core, deseed, and dice poblano into ½-inch pieces. Roughly chop cilantro. Dice tomato.

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