Pork Chili ’n’ Cheese Stuffed Poblanos with Black Beans, Fresh Salsa & Smoky Red Pepper Lime Crema

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.

Halve poblanos lengthwise; remove stems and seeds. Dice tomato. Halve, peel, and finely chop onion. Zest and quarter lime. Drain and rinse beans.