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Adjust rack to top position and preheat oven to 475 degrees. Wash and dry all produce.
Dice tomato. Trim and thinly slice scallions. Quarter lime. Core, deseed, and dice poblano into ½-inch pieces.
Adjust rack to top position and preheat oven to 475 degrees. Wash and dry all produce.
Dice tomato. Trim and thinly slice scallions. Quarter lime. Core, deseed, and dice poblano into ½-inch pieces.
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