Pork Ramen in a Shoyu-Style Broth Elevated Dinners, Impressively Easy

Name: Pork Ramen in a Shoyu-Style Broth Elevated Dinners, Impressively Easy
Yield: 2 servings
Cuisine: Japanese
Ingredients: 5 oz Spinach; 2 unit Pork Ramen Stock Concentrate; 2 unit Chicken Stock Concentrate; 1 tbsp Soy Sauce; 4 oz Cabbage; 1 clove Garlic; 1 tbsp Sesame Seeds; 1/2 tbsp Sesame Oil; 10 oz Ground Pork; 1 Onion; 1 tsp Red Pepper Flakes; 2 unit Scallions; 4 1/2 oz Ramen Noodles; tsp Salt, tsp; tsp Black Pepper, tsp; 2 tsp Cooking Oil, tsp

By Recipe0 System

Nothing says comfort quite like homemade ramen, that soul-stirring combination of umami-rich broth, tender meat and veggies, and a tangle of chewy noodles. In this spin, you’ll build a sumptuous bowl of soy-infused ramen broth packed with hearty ground pork plus bok choy, napa cabbage, and spinach for a big dose of wholesome greens. Add the noodles, and top with homemade chili-garlic oil and fried onions for crispy contrast. But what’s the very best part (besides the whole thing?) You’ll pull it all off in a lightning-fast 15 minutes, so get those chopsticks ready, cause soup’s on!

Japanese

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

5 oz Spinach
2 unit Pork Ramen Stock Concentrate
2 unit Chicken Stock Concentrate
1 tbsp Soy Sauce
4 oz Cabbage
1 clove Garlic
1 tbsp Sesame Seeds
1/2 tbsp Sesame Oil
10 oz Ground Pork
1 Onion
1 tsp Red Pepper Flakes
2 unit Scallions
4 1/2 oz Ramen Noodles
tsp Salt, tsp
tsp Black Pepper, tsp
2 tsp Cooking Oil, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Trim and slice scallions, separating whites from greens. Peel and mince or grate garlic.

Drizzle oil in a hot large pot. Add pork* and scallion whites; season with salt and pepper. Cook, breaking up meat into pieces, until browned, 2 minutes (it will finish cooking in Step 3).
2

To pot with pork mixture, add 31⁄2 cups water, chicken stock concentrates, pork ramen stock concentrates, and half the soy sauce (7 cups water and all the soy sauce for 4); cover and bring to a simmer.

Meanwhile, in a small microwave- safe bowl, mix sesame seeds, garlic, half the sesame oil (all for 4), a drizzle of oil, a big pinch of salt, and as many chili flakes as you like. Cover with plastic wrap and microwave until fragrant, 30 seconds.
3

Once broth is simmering, reduce heat under pot to medium. Add noodles, bok choy and napa cabbage, and spinach; simmer, stirring, until noodles are tender and pork is cooked through, 2 minutes.

Taste and season with salt and pepper if desired.
4

Divide ramen between large soup bowls. Stir in as much chili garlic oil as you like.

Top with scallion greens and a few crispy onions. Serve. TIP: Don’t add all the onions just yet! Add them as you eat to keep them nice and crispy.

Ground Pork is fully cooked when internal temperature reaches 160°.

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