Pork Sausage, Egg & Cheddar Burritos Stuffed

Name: Pork Sausage, Egg & Cheddar Burritos Stuffed with cheesy goodness | 2 servings
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 unit Sausage, Egg & Cheese Burrito

with cheesy goodness | 2 servings

By Recipe0 System

Breakfast, lunch, or dinner, these burritos are an on-the-go game changer. With precooked pork sausage, scrambled eggs, potatoes, and sharp cheddar cheese wrapped in a soft flour tortilla, they’re filling and flavorful. All you have to do is heat them up and enjoy—trust us, the hardest part is waiting! For added flavor, serve them with hot sauce, salsa, guac, or any of your favorite toppers (additional ingredients not included). *Nutrition values are representative of one burrito.*

Mexican

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

2 unit Sausage, Egg & Cheese Burrito

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Original Source

www.hellofresh.com

Instructions

3 steps

1

AIR FRYER: Preheat air fryer to 350 degrees. Remove packaging and place burritos in air fryer basket; heat for 15 minutes. Remove from air fryer; let cool for 1 minute.
2

MICROWAVE: Loosen packaging and place burritos on a microwave-safe plate. Heat, rotating halfway through, 1-1½ minutes. Let cool for 1 minute, then remove packaging.
3

CONVENTIONAL OVEN: Adjust rack to middle position and preheat oven to 350 degrees. Remove packaging and place burritos on a baking sheet. Cook on middle rack for 25 minutes. Remove from oven; let cool for 1 minute.