Pork Sausage & Pepper Focaccia Flatbread It doesn’t get much better than this. | 2 Servings

Name: Pork Sausage & Pepper Focaccia Flatbread It doesn’t get much better than this. | 2 Servings
Yield: 2 servings
Ingredients: 14.4 Bread

By Recipe0 System

In our humble opinion, salty, chewy focaccia may just be one of the best vessels for pizza toppings. Forget takeout and order this fully loaded ’za—with crumbled pork sausage, bell peppers, onions, mozzarella—straight to your door. Everyone’s favorite pizza night just got a whole lot better. *Nutrition values are representative of a 1/2 pizza.*

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

14.4 Bread

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
2

Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
3

Let pizza stand at least 3 minutes before slicing and serving.