Pork Sausage & Pepper Pizza Pizza, fully loaded. | 2 Servings

Name: Pork Sausage & Pepper Pizza Pizza, fully loaded. | 2 Servings
Yield: 2 servings
Ingredients: 14.4 Pork Sausage & Pepper Pizza

By Recipe0 System

Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this fully loaded ’za—with crumbled pork sausage, bell peppers, onions, mozzarella—straight to your door. Everyone’s favorite night just got a whole lot better. *Nutrient values are representative of a 1/3 pizza. There are 3 servings per container*

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

14.4 Pork Sausage & Pepper Pizza

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
2

Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
3

Let pizza stand at least 3 minutes before slicing and serving.