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Bring a large pot of salted water to a boil. Once boiling, add spaghetti and cook, stirring occasionally, until al dente, 9-11 minutes. Reserve ½ cup cooking water (1 cup for 4 servings), then drain.
Bring a large pot of salted water to a boil. Once boiling, add spaghetti and cook, stirring occasionally, until al dente, 9-11 minutes. Reserve ½ cup cooking water (1 cup for 4 servings), then drain.
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