Pork Tenderloin Perfect any way you slice it. | 10 oz (2 servings)

Name: Pork Tenderloin Perfect any way you slice it. | 10 oz (2 servings)
Yield: 2 servings
Ingredients: 10 Pork Tenderloin

By Recipe0 System

Looking for a protein that’s quick-cooking, easy to handle, and insanely delicious? We’ve got just the thing! Introducing: pork tenderloin. As the name implies, it’s melt-in-your-mouth tender—perfect for searing, roasting, basting, or whatever your heart desires. Plus, it pairs well with just about any flavor profile. Rub with a spice blend, top with a flavorful salsa, or dice it up for a stir-fry. Dinner is served! *Nutrition values are representative of a 5 oz serving.*

Difficulty: medium
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Ingredients

Servings

2

10 Pork Tenderloin

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Original Source

www.hellofresh.com

Instructions

1 step

1

Pat pork dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium heat. Add pork and sear, turning occasionally, until browned all over, 4-8 minutes. Transfer to a baking sheet. Roast in a 425 degree oven until cooked through, 10-12 minutes.