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Potatoes Au Gratin & Cheesy Broccoli Dressed up veggies | 2-4 Servings

French · Serves 2

Potatoes Au Gratin & Cheesy Broccoli Dressed up veggies | 2-4 Servings

By Recipe0 System

Dairy makes everything better, and that’s a fact! These bite-size potatoes au gratin are a dream: sliced potatoes are smothered in cream, topped with Gruyère cheese, and baked. Meanwhile, roasted broccoli gets a cheesy topping that’s perfectly melty. Upgrade your HelloFresh meals with this decadent side bundle. *Nutrition values for one Potato Au Gratin is as follows: Calories 160, Total Fat 9g, Sat. Fat 6g, Cholest. 35mg, Sodium 310mg, Total Carb. 16g, Fiber 1g, Sugar 0g, Protein 4 g.* *Nutrition values for a 1/4 bundle serving of cheesy broccoli is as follows: Calories: 160, Fat: 11 g, Saturated Fat: 5 g, Cholesterol: 25 mg, Sodium: 230 mg, Carbohydrate: 9 g, Fiber: 3 g, Sugar: 2 g, Protein: 10 g.*

French
Main Course
Difficulty
medium
Rating
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Instructions

6 steps
  1. 1

    Adjust racks to middle and top positions and preheat oven to 350 degrees.

  2. 2

    . Wash and dry produce. Cut broccoli florets into bite-size pieces.

  3. 3

    Toss on a baking sheet with a drizzle of oil, salt, and pepper.

  4. 4

    Roast on middle rack, tossing halfway through, until lightly browned and crisp, 20-25 minutes.

  5. 5

    In the last 1-2 minutes of roasting, carefully sprinkle broccoli with Mexican cheese blend. Return to middle rack until cheese has melted.

  6. 6

    Meanwhile, place potatoes au gratin 1 inch apart on a parchment-lined baking sheet. Bake on top rack until warmed through, 25-30 minutes. Remove from oven and let cool slightly. Recipe Suggestion: Before roasting, toss broccoli with a drizzle of oil, salt, pepper, and Southwest Spice Blend.

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