1
Adjust oven rack to middle position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce.
Peel and thinly slice shallot. Quarter lemon. Finely chop chives.
Adjust oven rack to middle position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce.
Peel and thinly slice shallot. Quarter lemon. Finely chop chives.
Add recipes to your shopping list to see ingredients here.