1
Wash and dry all produce. Preheat oven to 450 degrees. Bring a large pot of salted water to a boil. Pick and roughly chop 1 tsp rosemary leaves. Pick parsley leaves; discard stems. Roughly chop leaves. Mince or grate garlic. Halve mozzarella; cut one half into two slices (use the rest of the rosemary and cheese as you like).