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Wash and dry all produce. Adjust rack to top position and preheat oven to 450 degrees. Bring a large pot of salted water to a boil. Pick and roughly chop rosemary leaves until you have 1 tsp (use the rest as you like). Pick parsley leaves from stems; discard stems. Roughly chop leaves. Mince or grate garlic. Cut mozzarella into four slices.