Pumpkin Cheesecake Prepare to FALL in love | 1 Single-serve cake

Name: Pumpkin Cheesecake Prepare to FALL in love | 1 Single-serve cake
Yield: 2 servings
Ingredients: 1 unit Pumpkin Cheesecake

By Recipe0 System

With the trees all turning and the scent of Fall in the air, it’s impossible not to dream of all things pumpkin. Lucky for you, we’re all about making (food) dreams come true! This mini pumpkin cheesecake is the perfect confection to quell those autumnal cravings. (Honestly, we'd happily gobble up this creamy-cool cheesecake mixed with rich pumpkin and warm spices any time of year.) It’s time to treat yourself. <enter> *The nutrition estimates are representative of 1 cake*

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

2

1 unit Pumpkin Cheesecake

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

2 steps

1

Keep frozen until ready to eat.
2

Thaw in the refrigerator (at 40°) overnight or for 2-3 hours at room temperature before eating.