Pumpkin Hand Pies Handy-dandy desserts | 4 Servings

Name: Pumpkin Hand Pies Handy-dandy desserts | 4 Servings
Yield: 2 servings
Ingredients: 4 Cream Cheese

By Recipe0 System

Meet the hand pie: a pie-like pastry that’s the perfect size for snacking or satisfying your sweet tooth. Anytime you need a pumpkin fix, just pop one (or both!) of these hand pies in the oven for a deliciously creamy fall-inspired treat. Hand over that baking sheet, and get ready to fall in love! *Nutrition values are representative of one pie.*

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

2

4 Cream Cheese

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

3 steps

1

Keep frozen or refrigerated until ready to eat; best if used within 3 days.
2

Preheat oven to 350 degrees. Remove plastic wrap.
3

Place on a baking sheet and bake until warmed through, 15-20 minutes. (Note: Oven times may vary.) Let pies cool for 2 minutes, then turn out onto plates and serve.