Pumpkin Hand Pies Handy-dandy desserts | 4 Servings
Meet the hand pie: a pie-like pastry that’s the perfect size for snacking or satisfying your sweet tooth. Anytime you need a pumpkin fix, just pop one (or both!) of these hand pies in the oven for a deliciously creamy fall-inspired treat. Hand over that baking sheet, and get ready to fall in love! Nutrition values are representative of one pie.
Prep: 15 mins
Cook: 15 mins
Servings: 2
Ingredients
2 servings
- 2 pumpkin cream cheese hand pies
Instructions
- Keep frozen or refrigerated until ready to eat; best if used within 3 days.
- Preheat oven to 350 degrees. Remove plastic wrap.
- Place on a baking sheet and bake until warmed through, 15-20 minutes. (Note: Oven times may vary.) Let pies cool for 2 minutes, then turn out onto plates and serve.