Serves 2
with caramel sauce | 4 Servings
This warm, autumnal dessert is an instant fall favorite. Rich spice cake is packed with pumpkin flavor and topped with a sweet, buttery caramel sauce. The best part? We did all the hard work, so all you have to do is heat it up whenever you need a sweet treat. *Nutrition values are representative of one cake.*
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
Add recipes to your shopping list to see ingredients here.