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Red Wine-Braised Beef + French Onion Soup in a Bread Bowl Serves 2 | with Parisian carrots, mushrooms, and cheesy garlic mashed potatoes

Step 1 of 4

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FOR THE OVEN: 1. Adjust rack to middle position and preheat oven to 350 degrees. 2. Remove outer packaging and plastic film. 3. Place tray* on a baking sheet. Bake on middle rack for 20 minutes. 4. Remove from oven and stir beef, then stir potatoes. Return sheet to oven and bake until sauce is bubbling and meal reaches an internal temperature of 165 degrees, 20 minutes more. 5. Stir garlic herb butter into potatoes and let stand for 2 minutes. Divide between plates.

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