Red Wine-Braised Beef Serves 2 |

Name: Red Wine-Braised Beef Serves 2 | with Parisian carrots, mushrooms, and cheesy garlic mashed potatoes
Yield: 2 servings
Ingredients: 1 Wine

with Parisian carrots, mushrooms, and cheesy garlic mashed potatoes

By Recipe0 System

For this rich, flavorful meal, we took our cues from the classic French stew boeuf bourguignon. We slow-braised the beef in hearty red wine along with pearl onions, cremini mushrooms, and Parisian carrots. Our creamy, cheese-enriched garlic-herb butter mashed potatoes complement the hearty braise, adding a depth of flavor that will have you saying oui oui! *Nutrition values are representative of a 1/2 container serving.*

Difficulty: medium
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Ingredients

Servings

1 Wine

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Original Source

www.hellofresh.com

Instructions

2 steps

1

FOR THE OVEN: 1. Adjust rack to middle position and preheat oven to 350 degrees. 2. Remove outer packaging and plastic film. 3. Place tray* on a baking sheet. Bake on middle rack for 20 minutes. 4. Remove from oven and stir beef, then stir potatoes. Return sheet to oven and bake until sauce is bubbling and meal reaches an internal temperature of 165 degrees, 20 minutes more. 5. Stir garlic herb butter into potatoes and let stand for 2 minutes. Divide between plates.
2

1. Remove outer packaging and pierce plastic film a few times with a fork. 2. Place tray* on a microwave-safe plate and microwave for 4 minutes. 3. Carefully remove plastic film and stir beef, then stir potatoes. Microwave until meal reaches an internal temperature of 165 degrees, 4 minutes more. 4. Stir garlic herb butter into potatoes and let stand for 2 minutes. Divide between plates.

*You read that right: All trays and film are oven-safe and microwave-safe!