Rice & Black Beans A most perfection union | 2 Servings

Name: Rice & Black Beans A most perfection union | 2 Servings
Yield: 2 servings
Ingredients: 3/4 cup Rice; 1 Black Beans; 2 Egg

By Recipe0 System

Rice and beans is a classic, comforting combination eaten all around the world. It makes for a hearty breakfast, a complementary side, or even a quick dinner in a pinch. Here you’ll add a delicious, savory depth of flavor to jasmine rice with veggie stock concentrate, then stir in black beans. It’ll make you ask, “Where have you bean all my life?” *Nutrition values are representative of a 1/2 bundle serving.*

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

3/4 cup Rice
1 Black Beans
2 Egg

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

4 steps

1

Heat a large drizzle of oil in a small pot over medium heat. Add rice and cook, stirring occasionally, until rice is golden brown and fragrant, 3-4 minutes. Increase heat to high and add 1¼ cup water, half the stock concentrates, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook, covered, until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
2

Drain and rinse beans.
3

When rice is done, in a medium microwave-safe bowl, combine beans and remaining stock concentrates. Cover with plastic wrap and microwave until beans are warmed through, 1-2 minutes.
4

Fluff rice with a fork and stir in beans. Taste and season with salt if needed. Divide rice and beans between bowls and serve.