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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Trim, peel, and halve carrots lengthwise, then cut into long thin pieces about the size of the green beans.
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Trim, peel, and halve carrots lengthwise, then cut into long thin pieces about the size of the green beans.
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