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Recipe0
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Roasted Garlic Herb Penne with Asparagus, Tomatoes, and Crispy Capers

Step 1 of 6

1

Bring a large pot of salted water to a boil. Once water is boiling, add penne and cook, stirring occasionally, until al dente, 10-12 minutes. Scoop out and reserve ½ cup pasta cooking water, then drain.

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