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Roasted Garlic & Veggie Flatbreads with White Sauce, Mozzarella & Chives

Step 1 of 6

1

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce.

Trim and halve zucchini lengthwise; slice crosswise into ½-inch-thick half-moons. Place garlic cloves in the center of a small piece of foil; drizzle with olive oil and season with salt and pepper. Cinch into a packet. Halve tomatoes. Mince chives.

4 SERVINGS: Adjust racks to top and middle positions.

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