1
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.
Remove and discard any large stems from kale. Drain and rinse chickpeas.
Step 1 of 6
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.
Remove and discard any large stems from kale. Drain and rinse chickpeas.
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