1
Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry all produce.
Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, half the Italian Seasoning (you’ll use the rest later), salt, and pepper.
Roast on top rack until browned and crispy, 20-25 minutes.